RiceEasy
Dallae Ganjang Butter Bap (Wild Chive Soy Butter Rice)
Serves 2 wild chive butter rice, auto-scaling balances soy sauce perfectly.
Prep 10minCook 8min2 servings
wild chive ricesoy butter ricespring korean recipeeasy rice bowlquick korean mealauto scaling recipe
Instructions
- 1
Wash wild chives well and cut into 2 cm pieces.
- 2
Mix soy sauce and minced garlic to make a quick sauce.
- 3
Melt butter in a pan and toss chives for about 20 seconds.
- 4
Add warm rice and fold gently until evenly coated.
- 5
Turn off heat, add the soy sauce mix, and combine quickly.
- 6
Serve topped with egg yolk and sesame seeds, then mix before eating.
Tips
Cook wild chives briefly to preserve aroma.
Use soft-boiled eggs if raw yolk is not preferred.
Nutrition (per serving)
Calories
520
kcal
Protein
11
g
Carbs
74
g
Fat
19
g
Adjust Servings
2servings
→
servings
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