KimchiEasy
Wild Chive Pickle
Dallae jangajji pickles wild chives in soy-vinegar brine, adding aromatic sharpness and freshness to meals.
Prep 15minCook 8min2 servings
dallae jangajjiwild chive picklekorean spring side dishsoy vinegar picklekorean herb pickle
Instructions
- 1
Clean wild chives thoroughly, removing dirt from roots.
- 2
Cut into 5 cm lengths and place in a jar.
- 3
Add thinly sliced chili to the jar.
- 4
Boil soy sauce, water, vinegar, and sugar for brine.
- 5
Cool and pour brine over chives, then add sesame seeds and seal.
- 6
Refrigerate for one day before serving.
Tips
Cool brine before pouring to preserve aroma.
Serve with grilled meat to cut richness.
Nutrition (per serving)
Calories
86
kcal
Protein
3
g
Carbs
14
g
Fat
2
g
Adjust Servings
2servings
→
servings
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