KimchiEasy
Dallae Kimchi (Wild Chive Kimchi)
Make spring-scented dallae kimchi for 4 servings with simple auto-scaling.
Prep 20minCook 5min4 servings
dallae kimchiwild chive kimchispring kimchi recipeeasy korean kimchikorean side dishauto scaled recipe
Instructions
- 1
Wash off root dirt thoroughly and halve long wild chives.
- 2
Salt for 8 minutes, rinse lightly, and drain in a sieve.
- 3
Mix chili flakes, fish sauce, garlic, ginger, plum extract, and pear juice.
- 4
Add dallae and gently coat, starting from the root ends.
- 5
Finish with sesame seeds, transfer to a container, and refrigerate.
- 6
Enjoy immediately, or ferment one day for deeper flavor.
Tips
Do not trim roots too much; root aroma is key to this kimchi.
Pear juice improves sweetness and moisture balance.
Nutrition (per serving)
Calories
55
kcal
Protein
2
g
Carbs
8
g
Fat
1
g
Adjust Servings
2servings
→
servings
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