SaladsMedium

Dallae Shrimp Citrus Millet Salad (달래 새우 감귤 밀렛 샐러드)

A bright shrimp salad for 2, with auto-scaling to keep ratios perfect.

Prep 20minCook 12min2 servings

dallae saladshrimp citrus saladmillet saladspring korean saladlight protein saladyuja dressing salad

Ingredients (2 servings)

1
Rinse millet, simmer with double the water for 12 minutes, then cool.
2
Blanch shrimp in lightly salted boiling water for 2 minutes and cool.
3
Cut dallae into 4 cm lengths and soak thinly sliced red onion briefly to mellow it.
4
Peel the tangerine and segment, removing excess pith.
5
Whisk yuja marmalade, vinegar, olive oil, and salt into a dressing.
6
Combine arugula, dallae, millet, shrimp, and citrus; toss with the dressing.

Soaking red onion in cold water keeps aroma while reducing sharpness.

Cool millet fully before mixing so the salad stays fresh, not soggy.

Calories

290

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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