RiceMedium
Danhobak Haemul Juk (Kabocha Seafood Porridge)
Serves 4 kabocha seafood porridge with auto-scaling for rich smooth texture.
Prep 20minCook 30min4 servings
kabocha porridgeseafood jukkorean porridgenutritious porridgecomfort foodauto scaling recipe
Instructions
- 1
Soak rice for 20 minutes; peel and dice kabocha into small cubes.
- 2
Cut shrimp and squid into bite-size pieces.
- 3
Heat sesame oil and sauté onion with garlic for 2 minutes.
- 4
Add rice and kabocha, stir for 2 minutes, then add water and simmer on medium heat.
- 5
When kabocha softens, mash part of it to thicken the porridge.
- 6
Add seafood, cook 6 more minutes, and finish with salt.
Tips
Add seafood near the end to keep it tender.
Mash only part of the squash for better texture contrast.
Nutrition (per serving)
Calories
340
kcal
Protein
16
g
Carbs
50
g
Fat
8
g
Adjust Servings
2servings
→
servings
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