Sweet Pumpkin Porridge
Sweet pumpkin porridge is silky and naturally sweet from ripe kabocha. Its smooth texture makes it especially comforting in the morning.
Instructions
- 1
Remove seeds, cut pumpkin into chunks, and steam for 15 minutes.
- 2
Peel the softened pumpkin and mash it in a bowl.
- 3
Combine mashed pumpkin and water in a pot, then blend until smooth.
- 4
Mix sweet rice flour with 4 tbsp water, add it, and simmer while stirring.
- 5
Season with salt, sugar, and honey, then simmer 5 more minutes to thicken.
- 6
Serve in bowls and garnish with pumpkin seeds.
Tips
Nutrition (per serving)
Variations
Ginger Pumpkin Porridge
This porridge adds ginger to sweet pumpkin for extra warmth and aroma. Gentle heat lingers behind the natural sweetness.
Adjust Servings
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