Danhobak Sikhye (Sweet Pumpkin Rice Punch)
Danhobak sikhye combines malted sweetness and smooth pumpkin flavor, with soft rice grains adding gentle texture.
Instructions
- 1
Soak malted barley in 1 L lukewarm water for 30 minutes, knead, and strain to collect malt liquid.
- 2
Extract once more with the remaining 1 L water and let the 2 L liquid settle for 10 minutes.
- 3
Transfer only the clear top liquid to a pot, add rice and sliced ginger, and hold at 60°C for 40 minutes.
- 4
When rice grains float, strain out rice and simmer the liquid for 10 minutes.
- 5
Add mashed steamed pumpkin, then sugar and salt, and boil for 5 more minutes.
- 6
Cool completely, chill, and serve cold with a small spoonful of reserved rice grains.
Tips
Nutrition (per serving)
Adjust Servings
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