Instructions

1. 1

   Mix glutinous rice flour and salt, then add hot water gradually to form a soft dough.

2. 2

   Divide dough into three; keep one plain, mix mugwort powder into one and prickly pear powder into the other.

3. 3

   Roll each dough into 2 cm balls and drop into boiling water.

4. 4

   Once balls float, cook 1 more minute, transfer to cold water, then drain well.

5. 5

   Mix sugar into soybean and black sesame powders, coat the balls, then lightly brush with sesame oil.

Tips

Nutrition (per serving)