Deodeok Apple Perilla Salad (Bellflower Root Salad)
Serves 2 deodeok apple salad with auto-scaling for precise portions.
Instructions
- 1
Peel deodeok, gently flatten with the back of a knife, then tear into long strips.
- 2
Soak deodeok in cold water for 5 minutes to reduce bitterness, then drain.
- 3
Lightly toast deodeok in a pan over low heat for 2-3 minutes to bring out aroma.
- 4
Julienne the apple and toss immediately with lemon juice to prevent browning.
- 5
Mix gochujang, vinegar, oligodang syrup, perilla oil, and ground perilla seeds into a thick dressing.
- 6
Toss deodeok, apple, and baby greens gently with the dressing and plate to serve.
Tips
Nutrition (per serving)
Adjust Servings
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