Deodeok Butter Bap (Butter Glazed Deodeok Rice Bowl)
A savory 2-serving deodeok butter rice bowl with one-click auto scaling for ingredients.
Instructions
- 1
Peel deodeok, lightly pound it, and tear into 5 cm strips.
- 2
Melt half the butter in a pan and cook deodeok over medium heat for 3 minutes until lightly browned.
- 3
Add soy sauce, syrup, and garlic mixture, then reduce for 2 minutes until glossy.
- 4
Add the remaining butter right before turning off heat for extra richness.
- 5
Top warm rice with glazed deodeok and spoon over the pan sauce.
- 6
Finish with chopped scallion and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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