KimchiMedium
Vinegared Bellflower Root Pickle
Deodeok chojeolim is a vinegared bellflower root pickle with aromatic earthiness and chewy bite.
Prep 25minCook 8min2 servings
deodeok picklebellflower root picklekorean vinegar pickleroot vegetable side dishchojeolim recipe
Instructions
- 1
Peel bellflower roots, split lengthwise, and gently flatten.
- 2
Lightly salt for 10 minutes, then rinse.
- 3
Boil vinegar, water, sugar, and salt to make pickling liquid.
- 4
Cool and pour over roots, then refrigerate for 1 day.
- 5
Before serving, lightly toss with chili flakes and sesame oil.
- 6
Serve chilled as a side dish.
Tips
Soak in milk for 5 minutes to reduce bitterness.
Add chili flakes right before serving for brighter color.
Nutrition (per serving)
Calories
98
kcal
Protein
2
g
Carbs
21
g
Fat
1
g
Adjust Servings
2servings
→
servings
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