Deodeok Gochujang Bibimbap
Quick answer
- Total time
- 35 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 11
About this dish
Deodeok gochujang bibimbap serves seasoned root and three vegetables over two bowls of warm rice.
Read more
Peel 150 g deodeok, pound it lightly to loosen the fibers, and tear it lengthwise into strips. Make the sauce with 2 tbsp gochujang, 1 tsp gochugaru, 1 tbsp vinegar, 1 tbsp plum syrup, and 3/4 tbsp sesame oil. Coat the root with two-thirds of this sauce and stir-fry it for 2 minutes at medium heat. Cut 80 g cucumber and 60 g carrot into julienne strips 4 to 5 cm long, then tear 60 g lettuce into 2 to 3 pieces. Divide the warm rice between wide bowls and arrange the cooked deodeok, cucumber, carrot, and lettuce over it. Add the remaining sauce, the remaining 3/4 tbsp sesame oil, and 1 tsp sesame seeds just before mixing. The sauce and sesame oil are divided between cooking the deodeok and finishing the assembled bowls.
Ingredients
As an Amazon Associate, we may earn from qualifying purchases.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Peel 150 g deodeok, pound it lightly to loosen the fibers, and tear it lengthwise into long strips.
- 2Season
Mix 2 tbsp gochujang, 1 tsp gochugaru, 1 tbsp vinegar, 1 tbsp plum syrup, and 3/4 tbsp sesame oil to make the sauce.
- 3Control
Coat the deodeok with two-thirds of the sauce and stir-fry it in a pan over medium heat for 2 minutes.
- 4Step
Julienne 80 g cucumber and 60 g carrot into strips 4 to 5 cm long.
Tear 60 g lettuce into 2 to 3 pieces.
- 5Heat
Divide the warm rice between two bowls and arrange the cooked deodeok, cucumber, carrot, and lettuce over it.
- 6Season
Divide the remaining sauce and 3/4 tbsp sesame oil between the bowls, add 1 tsp sesame seeds, and mix just before eating.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Pounds and tears 150 g deodeok before cooking it with two-thirds of the sauce
- Finish cue
- Coat the deodeok with two-thirds of the sauce and stir-fry it in a pan over medium heat for 2 minutes.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
35min, 11 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Spicy Platter Noodles
cucumber, carrot
Korean Spicy Mixed Wheat Noodles
cucumber, lettuce
Korean Konjac Noodle Salad
cucumber, carrot