Deodeok Gochujang Bibimbap

Name: Deodeok Gochujang Bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cooked rice 2 bowl; deodeok root 150 g; cucumber 80 g; carrot 60 g; lettuce 60 g; gochujang 2 tbsp; gochugaru 1 tsp; vinegar 1 tbsp; plum syrup 1 tbsp; sesame oil 1.5 tbsp; sesame seeds 1 tsp

Quick answer

Total time: 35 min
Level: Easy
Servings: 2 servings
Ingredients: 11

About this dish

Stir-fried deodeok root sits beside raw cucumber, carrot, and lettuce, so each bite mixes a cooked, gochujang-coated root with cool, crisp vegetables.

Most of the sauce goes into the pan with the deodeok; the rest is added when the bowl is mixed.

Ingredients

servings

IngredientAmount

cooked rice2 bowl

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Instructions

6 steps

1

Peel 150 g deodeok, pound it lightly to loosen the fibers, and tear it lengthwise into long strips.
2

Mix 2 tbsp gochujang, 1 tsp gochugaru, 1 tbsp vinegar, 1 tbsp plum syrup, and 3/4 tbsp sesame oil to make the sauce.
3

Coat the deodeok with two-thirds of the sauce and stir-fry it in a pan over medium heat for 2 minutes.
4

Julienne 80 g cucumber and 60 g carrot into strips 4 to 5 cm long.

Tear 60 g lettuce into 2 to 3 pieces.
5

Divide the warm rice between two bowls and arrange the cooked deodeok, cucumber, carrot, and lettuce over it.
6

Divide the remaining sauce and 3/4 tbsp sesame oil between the bowls, add 1 tsp sesame seeds, and mix just before eating.