RiceEasy

Deodeok Gochujang Bibimbap (더덕고추장비빔밥)

Spicy deodeok bibimbap for 2 servings, with auto-scaling for balanced seasoning.

Prep 20minCook 15min2 servings

deodeok bibimbapgochujang rice bowlkorean mixed riceeasy korean lunchauto scaling servingshealthy korean recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	bowl
deodeok root	150	g
cucumber	80	g
carrot	60	g
lettuce	60	g
gochujang	2	tbsp
gochugaru	1	tsp
vinegar	1	tbsp
plum syrup	1	tbsp
sesame oil	1.5	tbsp
sesame seeds	1	tsp

Instructions

1
Peel deodeok, lightly pound it, and tear into strips.
2
Mix gochujang, gochugaru, vinegar, plum syrup, and half the sesame oil for sauce.
3
Coat deodeok with two-thirds of the sauce and stir-fry for 2 minutes.
4
Julienne cucumber and carrot; tear lettuce into bite-size pieces.
5
Place rice in bowls and top with vegetables and stir-fried deodeok.
6
Drizzle remaining sauce and sesame oil, sprinkle sesame seeds, and mix before eating.

Tips

Do not pound deodeok too hard or it loses texture.

Start with half the sauce and add more to control saltiness.

Nutrition (per serving)

Calories

520

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy