Deodeok-gui (Grilled Deodeok Root)
Aromatic deodeok root is glazed and grilled for a distinctive mountain-vegetable dish. It offers a pleasant bitter note with deep savoriness.
Instructions
- 1
Peel 200g deodeok root and pound flat with a rolling pin or mallet.
- 2
Soak in cold water for 10 minutes to remove bitterness.
- 3
Mix gochujang, red pepper flakes, honey, sesame oil, and minced garlic.
- 4
Pat deodeok dry and brush the sauce evenly on both sides.
- 5
Oil the pan and grill each side 3-4 minutes on medium heat until charred.
- 6
Plate and sprinkle with sesame seeds before serving.
Tips
Nutrition (per serving)
Adjust Servings
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