RiceEasy
Perilla Seed Porridge
A porridge made by simmering ground perilla seeds with rice. Rich, nutty, and warming, it has a distinctive earthy aroma from the seeds.
Prep 10minCook 30min2 servings
perilla porridgedeulkkae jukKorean porridge
Instructions
- 1
Soak rice for 30 minutes.
- 2
Blend perilla seeds with some water until smooth.
- 3
Bring rice and water to a boil in a pot over low heat, stirring continuously.
- 4
When the rice is tender, stir in perilla liquid, season with salt, and finish with sesame oil.
Nutrition (per serving)
Calories
280
kcal
Protein
8
g
Carbs
48
g
Fat
7
g
Adjust Servings
2servings
→
servings
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