SoupsEasy
Napa Cabbage Soybean Paste Soup
Home-style napa doenjang soup for 4 servings with precise auto-scaling.
Prep 12minCook 22min4 servings
doenjang soupnapa cabbage soupkorean soybean paste souphome style soupanchovy brotheasy korean soup
Instructions
- 1
Cut napa cabbage into 4 cm pieces; slice zucchini and onion.
- 2
Bring anchovy stock to a boil, then dissolve soybean paste through a sieve.
- 3
Add cabbage and onion, then simmer on medium heat for 10 minutes.
- 4
Add zucchini and garlic, then cook 7 more minutes.
- 5
Add green onion, simmer 2 minutes, and finish after checking seasoning.
Tips
Straining doenjang gives a smoother broth.
Simmer long enough to draw out cabbage sweetness.
Nutrition (per serving)
Calories
130
kcal
Protein
7
g
Carbs
14
g
Fat
5
g
Adjust Servings
2servings
→
servings
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