Dolsot Bulgogi Bibimbap
Dolsot bibimbap is served in a hot stone bowl with rice, bulgogi, and vegetables. The crispy scorched rice at the bottom is the best part.
Instructions
- 1
Marinate beef for 10 minutes with soy sauce, sugar, and half the sesame oil.
- 2
Slice zucchini, mushrooms, and carrot and sauté separately to remove moisture.
- 3
Stir-fry marinated beef over high heat quickly to keep it juicy.
- 4
Brush hot stone bowls with sesame oil, press in rice, and heat on low for 3 minutes.
- 5
Top rice with cooked ingredients and egg yolk; turn off heat once edges sizzle.
- 6
Serve with gochujang, mix well, and scrape up crispy rice at the end.
Tips
Nutrition (per serving)
Adjust Servings
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