Korean Meat Patties
These Korean meat patties are made with minced meat and vegetables. The outside browns nicely while the inside stays soft and juicy.
Instructions
- 1
Squeeze tofu dry and crumble it finely.
- 2
Knead meats, tofu, vegetables, soy sauce, and garlic into a mixture.
- 3
Shape into bite-size round flat patties.
- 4
Coat lightly with flour, then dip in beaten egg.
- 5
Pan-fry on medium heat in oil until both sides are golden.
- 6
Split the thickest patty to confirm it is fully cooked.
Tips
Nutrition (per serving)
Adjust Servings
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