SaladsMedium

Doraji Bae Salad (Bellflower Root and Pear Salad)

A 2-serving spicy doraji and pear salad with auto-scaling measurements.

Prep 20minCook 3min2 servings

doraji saladpear saladspicy korean saladkorean side dishlow fat saladgochugaru recipe

Ingredients (2 servings)

1
Shred doraji into 5 cm strips, rub with salt to reduce bitterness, then rinse in cold water.
2
Blanch doraji for 3 minutes, cool in cold water, and squeeze out excess moisture.
3
Julienne the pear and thinly slice red onion; soak onion in cold water for 5 minutes.
4
Mix gochugaru, vinegar, sugar, fish sauce, minced garlic, and sesame oil for the dressing.
5
Toss doraji and vegetables with dressing, marinate 5 minutes, loosen gently, and serve.

Add pear right before serving to keep it crisp and juicy.

For extra heat, add 0.3 tbsp of hot chili flakes.

Calories

148

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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