SaladsEasy

Dotori-Muk Vegetable Salad (Acorn Jelly Salad)

Serves 4 acorn jelly salad with auto-scaling for exact quantities.

Prep 15min04 servings

acorn jelly saladdotori mukkorean vegan saladlow calorie saladperilla leaf recipequick side dish

Ingredients (4 servings)

1
Cut acorn jelly into 1 cm slices and gently pat dry with paper towels.
2
Tear lettuce, slice cucumber into half-moons, shred perilla leaves, and chop scallions.
3
Mix soy sauce, vinegar, gochugaru, sugar, and sesame oil until the sugar dissolves.
4
Place vegetables and acorn jelly in a large bowl, then gently toss with 80% of the dressing.
5
Adjust seasoning with the remaining dressing and finish with generous sesame seeds.

Keep acorn jelly chilled before use for a firmer texture.

Add dressing right before serving to keep vegetables crisp.

Calories

145

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Serves 2 abalone seaweed salad with auto-scaling by serving size.

A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.

An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.