Dubu Gim Gyeran Deopbap (Tofu Seaweed Egg Rice Bowl)
Serves 2 tofu seaweed egg rice bowl with auto-scaling for a quick meal.
Instructions
- 1
Pat tofu dry and cut into 1.5 cm cubes.
- 2
Heat oil in a pan and sear tofu over medium heat for 4 minutes until golden.
- 3
Add soy sauce and syrup, then toss for 1 minute to coat tofu.
- 4
Scramble beaten eggs on one side of the pan, then combine with tofu.
- 5
Place rice in bowls, top with tofu-egg mix, then garnish with seaweed flakes and scallion.
- 6
Drizzle sesame oil and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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