RiceEasy

Braised Tofu Rice Bowl

Pan-fried tofu braised in a savory soy sauce glaze served over rice. The salty-sweet sauce soaks into the rice for a simple yet deeply flavored meal.

Prep 10minCook 15min2 servings

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Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Firm tofu	300	g
Onion	60	g
Green onion	30	g
Cheongyang chili	1	ea
Soy sauce	3	tbsp
Sugar	1	tbsp
Minced garlic	1	tsp
Sesame oil	1	tsp
Cooking oil	2	tbsp

Instructions

1
Slice tofu 1cm thick and pat dry with paper towels.
2
Pan-fry tofu in oil until golden on both sides.
3
Mix soy sauce, sugar, garlic, and 3 tbsp water for the braising sauce.
4
Place onion on the bottom, top with tofu, pour sauce, and braise on low heat for 5 minutes.
5
Add green onion and chili, braise 1 more minute.
6
Serve over rice and drizzle with sesame oil.

Tips

Thoroughly drying tofu prevents splattering and ensures a golden crust.

Sesame seeds sprinkled on the sauce add nuttiness.

Nutrition (per serving)

Calories

490

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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