Instructions

1. 1

   Soak the rice for 30 minutes, then drain well.

2. 2

   Trim dureup, split thick shoots, blanch briefly, then rinse in cold water.

3. 3

   Add rice and kelp stock to a pot; bring to a simmer over medium heat, then reduce to low.

4. 4

   Season with soup soy sauce, garlic, and salt, then place dureup on top.

5. 5

   Cover and cook on low for 12 minutes, then rest off heat for 10 minutes.

6. 6

   Finish with sesame oil, scallion, and sesame seeds, then gently mix and serve.

Tips

Nutrition (per serving)