Dwaeji-galbi (Korean Pork Ribs)
Pork ribs are marinated in a sweet-savory sauce for deep flavor. When cooked, they release a rich aroma with pronounced umami.
Instructions
- 1
Soak 1kg pork ribs in cold water for 30 minutes to draw out blood.
- 2
Blend half a pear, 1 onion, and 5 garlic cloves to make the marinade base.
- 3
Mix blended base with soy sauce, sugar, corn syrup, ginger, sesame oil, and pepper.
- 4
Coat ribs thoroughly with marinade and refrigerate at least 2 hours (overnight is best).
- 5
Preheat grill or pan on medium-high and cook ribs 5-6 minutes per side.
- 6
Boil remaining marinade into a glaze and brush over the grilled ribs.
- 7
Garnish with sliced green onion and sesame seeds before serving.
Tips
Nutrition (per serving)
Adjust Servings
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