RiceHard

Pork Soup with Rice

Dwaeji-gukbap is a Korean pork soup rice dish with rich bone broth and tender pork, a signature comfort food from Busan.

Prep 20minCook 80min2 servings

dwaeji gukbappork soup riceBusan pork soupKorean gukbapbone broth rice soupKorean comfort soup

Ingredients (2 servings)

Ingredient	Amount	Unit
pork shoulder	350	g
beef bone broth	900	ml
cooked rice	2	cup
green onion	50	g
garlic chives	40	g
minced garlic	1	tbsp
soup soy sauce	1	tbsp
salt	1	tsp

Instructions

1
Soak pork in cold water for 20 minutes to remove blood.
2
Parboil pork once, then discard the blanching water.
3
Simmer pork in bone broth over medium-low heat for 60 minutes.
4
Remove and slice pork, then season broth with garlic and soup soy sauce.
5
Place rice in bowls, top with pork, and ladle hot broth over.
6
Add green onion and chives, then adjust with salt.

Tips

Blanching first helps remove odor and keeps broth cleaner.

Warm rice separately and assemble at serving for better texture control.

Nutrition (per serving)

Calories

690

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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