Pork Kimchi Jjigae
Classic pork kimchi stew for 2 servings with automatic scaling for easy batch cooking.
Instructions
- 1
Cut pork into bite-size pieces and slice kimchi into long strips.
- 2
Stir-fry pork and kimchi in a pot over medium heat for 4 minutes.
- 3
Add chili flakes, garlic, and soup soy sauce; cook 1 more minute.
- 4
Pour in water, bring to a boil, add onion, and simmer for 12 minutes.
- 5
Add tofu and green onion, simmer 5 more minutes, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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