SaladsEasy
Egg Salad Lettuce Wrap
A high-protein egg salad served in crisp lettuce wraps with a lighter yogurt mayo dressing.
Prep 12minCook 10min2 servings
egg salad lettuce wraphigh protein saladlight lunchlow carb wraphealthy egg salad
Instructions
- 1
Boil eggs for 10 minutes, cool, and peel.
- 2
Finely chop eggs and celery.
- 3
Mix yogurt, mayo, mustard, and lemon juice.
- 4
Fold chopped egg and celery into the dressing.
- 5
Spoon into romaine leaves and wrap to eat.
Tips
Cool eggs completely before chopping for better texture.
Nutrition (per serving)
Calories
300
kcal
Protein
19
g
Carbs
7
g
Fat
22
g
Adjust Servings
2servings
→
servings
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