RiceEasy
Fish Cake Fried Rice
Simple Korean fried rice with diced fish cakes, vegetables, and soy sauce, a quick and satisfying everyday meal.
Prep 10minCook 10min2 servings
fish cake fried riceeomuk bokkeumbapKorean fried rice
Instructions
- 1
Dice fish cake into small pieces.
- 2
Stir-fry fish cake and carrot in oil.
- 3
Add beaten egg and scramble.
- 4
Add rice and soy sauce, stir-fry on high heat.
- 5
Finish with sesame oil and green onion.
Nutrition (per serving)
Calories
420
kcal
Protein
16
g
Carbs
62
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings