SaladsMedium
Farro Harvest Salad
A hearty farro harvest salad with roasted vegetables and nuts for a filling healthy meal.
Prep 15minCook 25min2 servings
farro saladgrain saladharvest saladhigh fiber saladhealthy meal salad
Instructions
- 1
Rinse farro, boil for 18 minutes, and drain.
- 2
Slice pumpkin and onion, coat with oil, and roast at 200C for 20 minutes.
- 3
Wash and dry arugula and roughly chop almonds.
- 4
Combine farro, roasted vegetables, and arugula in a bowl.
- 5
Drizzle balsamic and oil, then finish with almonds.
Tips
Let farro cool slightly before dressing for better absorption.
Nutrition (per serving)
Calories
440
kcal
Protein
12
g
Carbs
56
g
Fat
20
g
Adjust Servings
2servings
→
servings
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