
Fattoush Salad
Fattoush is a Levantine chopped salad with crispy pita chips and tangy sumac dressing.
Instructions
- 1
Cut pita, brush lightly with oil, and bake at 180C for 7-8 minutes until crisp.
- 2
Chop romaine, tomato, cucumber, and radish into similar bite-size pieces.
- 3
Whisk olive oil, lemon juice, and sumac for the dressing.
- 4
Toss vegetables with the dressing first to season evenly.
- 5
Add pita chips right before serving to keep them crunchy.
Tips
Nutrition (per serving)
Adjust Servings
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