Fried Rice
Classic fried rice uses rice, vegetables, and eggs for a quick meal. It is versatile and works well with whatever ingredients you have.
Instructions
- 1
Loosen 2 bowls of cold cooked rice to remove clumps.
- 2
Finely dice ham, carrot, onion, and green onion; beat 2 eggs.
- 3
Heat oil in a pan and sauté green onion first to make scallion oil.
- 4
Add ham and vegetables and stir-fry on high heat for 2 minutes to drive off moisture.
- 5
Add rice and spread it while stir-frying; season with 1 tbsp soy sauce and a pinch of salt.
- 6
Push rice aside, scramble the eggs in the pan, then mix and fry 1 more minute.
- 7
Finish with pepper and a little sesame oil, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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