Gaji-gui (Grilled Eggplant)
Grilled eggplant turns creamy inside with a lightly chewy surface. A simple sauce adds savory depth to its mild flavor.
Instructions
- 1
Halve 2 eggplants lengthwise and score the flesh in a crosshatch pattern.
- 2
Mix soy sauce, sesame oil, red pepper flakes, minced garlic, and sliced green onion.
- 3
Oil the pan, place eggplant cut-side down, and cook on medium heat for 3 minutes.
- 4
Flip and cook skin-side down 3 more minutes until tender throughout.
- 5
Drizzle the soy dressing over grilled eggplant and top with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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