RiceMedium
Braised Short Rib Rice Bowl
Rich Korean rice bowl topped with slow-braised beef short ribs in a sweet-savory soy glaze.
Prep 20minCook 90min2 servings
braised rib rice bowlgalbi deopbapKorean rice bowl
Instructions
- 1
Soak ribs in cold water 30 minutes to remove blood.
- 2
Mix soy sauce, sugar, garlic, grated pear, grated onion for marinade.
- 3
Marinate ribs in sauce for 1 hour.
- 4
Add ribs, marinade, and 1 cup water to pot; braise on low for 1 hour.
- 5
Place over rice and garnish with green onion.
Nutrition (per serving)
Calories
680
kcal
Protein
35
g
Carbs
55
g
Fat
32
g
Adjust Servings
2servings
→
servings
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