Galchi Sotbap (Cutlassfish Pot Rice)
Galchi sotbap for 4 servings with auto-scaled rice-to-broth ratios.
Instructions
- 1
Soak rice for 30 minutes, then drain thoroughly.
- 2
Cut fish into bite-size pieces and marinate 10 minutes with soy sauce, wine, and ginger.
- 3
Slice radish and shiitake thinly, then layer radish in the pot first.
- 4
Add rice and mushrooms, pour in broth, and place fish on top over medium heat.
- 5
Once boiling, reduce to low heat for 18 minutes, then rest covered for 7 minutes.
- 6
Finish with remaining soy sauce and scallion, then gently fold and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.