Gamja Cheese Juk (감자치즈죽)
2-serving Gamja Cheese Juk with auto-scaling for consistent rice, potato, and milk ratios.
Instructions
- 1
Finely dice potato and onion, and drain soaked rice.
- 2
Melt butter and sauté onion for 2 minutes to build sweetness.
- 3
Add potato and rice, stir 1 minute, then add water and simmer on medium-low.
- 4
When rice softens, add milk and cook 8 minutes, stirring to prevent sticking.
- 5
Melt in cheese, then season with salt and pepper.
- 6
Simmer 1-2 more minutes to desired thickness and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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