Crispy Potato Jeon
Made from grated potato, this jeon is crisp outside and chewy inside. It brings out the nutty, earthy flavor of potato.
Instructions
- 1
Grate potatoes and onion, then strain to separate liquid.
- 2
Discard the top liquid but keep the settled starch.
- 3
Mix grated potatoes with reserved starch, potato starch, and salt.
- 4
Add oil to a pan and spread batter thin over medium-high heat.
- 5
Cook both sides until deep golden, then top with sliced chili.
Tips
Nutrition (per serving)
Adjust Servings
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