SaladsEasy

Gamtae Avocado Shrimp Salad (감태 아보카도 새우 샐러드)

A 2-serving gamtae shrimp salad with lime-soy dressing, precisely adjusted via auto-scaling.

Prep 15minCook 7min2 servings

gamtae saladshrimp avocado saladlime soy dressinglow carb saladKorean fusion saladauto scaling

Ingredients (2 servings)

1
Peel and devein shrimp, blanch in boiling water for 2 minutes, then cool in cold water.
2
Tear romaine into bite-size pieces and halve the cherry tomatoes.
3
Slice avocado and thinly slice red onion; briefly rinse onion to soften pungency.
4
Whisk lime juice, soy sauce, olive oil, and honey into a lime-soy dressing.
5
Toss vegetables and shrimp with dressing in a bowl, then transfer to a plate.
6
Crumble gamtae over the top right before serving to preserve aroma and crispness.

Add gamtae at the very end, as it absorbs moisture quickly.

Use yuja instead of lime for a softer citrus profile.

Calories

312

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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