Gamtae Butter Scallop Spaghetti (감태 버터 관자 스파게티)
Seared scallops and butter coat the spaghetti while gamtae seaweed adds a delicate ocean aroma and sweet-savory depth.
Instructions
- 1
Pat scallops dry and lightly season with salt and pepper.
- 2
Cook spaghetti in salted boiling water 1 minute less than package directions; reserve 1 cup pasta water.
- 3
Sear scallops in olive oil over high heat for 1.5 minutes per side, then remove.
- 4
In the same pan, melt butter with sliced garlic, then add white wine and reduce by half.
- 5
Add pasta with 3-4 tbsp pasta water to emulsify, then season with lemon zest and juice.
- 6
Turn off heat, mix in crushed gamtae, top with scallops, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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