Kkaennip Mushroom Cream Farfalle (깻잎 버섯 크림 파르팔레)
This creamy farfalle layers earthy mushrooms with fresh perilla aroma for a rich yet clean herbal finish.
Instructions
- 1
Boil farfalle in salted water 1 minute less than package time and reserve 1 cup pasta water.
- 2
Heat olive oil in a pan and sauté minced onion and garlic over medium-low heat for 2 minutes.
- 3
Add sliced mushrooms and cook for 4 minutes until moisture evaporates.
- 4
Add heavy cream and 8 finely sliced perilla leaves, simmer 2 minutes, then season with salt.
- 5
Add cooked pasta and 3-4 tbsp pasta water, tossing for 1 minute to adjust consistency.
- 6
Turn off heat, mix in parmesan, top with remaining perilla, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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