Gamtae Jangjorim Deopbap (Seaweed Jangjorim Rice Bowl)
A flavorful 2-serving jangjorim rice bowl with automatic ingredient conversion by servings.
Instructions
- 1
Soak beef in cold water for 10 minutes to remove blood, then cut into large chunks.
- 2
Boil water, soy sauce, cooking wine, sugar, and garlic, then add the beef.
- 3
Simmer over medium-low heat for 18 minutes, then remove and shred the beef.
- 4
Return shredded beef and quail eggs to the pot and simmer 5 more minutes to absorb flavor.
- 5
Turn off heat, add sesame oil, then top rice with the jangjorim.
- 6
Crumble gamtae by hand and generously sprinkle over the bowl.
Tips
Nutrition (per serving)
Adjust Servings
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