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Gamtae Myeongran Sotbap (Seaweed Roe Pot Rice)
RiceMedium

Gamtae Myeongran Sotbap (Seaweed Roe Pot Rice)

Serves 2 gamtae roe pot rice, with auto-scaling for precise rice ratios.

Prep 15minCook 25min2 servings
gamtae myeongran pot ricekorean clay pot riceroe rice recipepremium korean riceone pot korean mealserves 2 sotbap

Instructions

  1. 1

    Rinse rice, soak for 20 minutes, then drain for 10 minutes.

  2. 2

    Split the roe sacs, scrape out roe, and mix with cooking wine.

  3. 3

    Dice radish finely and chop scallions.

  4. 4

    Add rice, radish, water, and soy sauce to a pot; bring to boil, then cook on low for 12 minutes.

  5. 5

    Turn off heat, add roe and butter, cover, and steam for 8 minutes.

  6. 6

    Crumble gamtae and add scallions just before serving, then mix lightly.

Tips

Cook roe with residual heat to keep it soft.
Add gamtae at the end to preserve its crisp aroma.

Nutrition (per serving)

Calories
470
kcal
Protein
21
g
Carbs
60
g
Fat
15
g

Adjust Servings

2servings
servings

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