
Gamtae Myeongran Sotbap (Seaweed Roe Pot Rice)
Serves 2 gamtae roe pot rice, with auto-scaling for precise rice ratios.
Instructions
- 1
Rinse rice, soak for 20 minutes, then drain for 10 minutes.
- 2
Split the roe sacs, scrape out roe, and mix with cooking wine.
- 3
Dice radish finely and chop scallions.
- 4
Add rice, radish, water, and soy sauce to a pot; bring to boil, then cook on low for 12 minutes.
- 5
Turn off heat, add roe and butter, cover, and steam for 8 minutes.
- 6
Crumble gamtae and add scallions just before serving, then mix lightly.
Tips
Nutrition (per serving)
Adjust Servings
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