Thick Doenjang Bibimbap
Gangdoenjang bibimbap mixes thick soybean paste stew with rice and vegetables. It has a deep, savory, and earthy flavor.
Instructions
- 1
Dice zucchini, onion, shiitake, and tofu into small cubes.
- 2
Heat sesame oil, bloom garlic, then add vegetables.
- 3
When vegetables are half-cooked, add tofu and doenjang and stir well.
- 4
Pour in water and simmer 6–8 minutes until thick.
- 5
Spoon thick doenjang over warm rice and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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