Gangwon Gondre Rice
Gangwon gondre bap is rice cooked with fragrant thistle greens. It is light on its own and becomes fuller with soy-based seasoning sauce.
Instructions
- 1
Rinse and soak rice for 20 minutes; squeeze gondre and cut into 3 cm pieces.
- 2
Place rice and water in a pot and spread gondre evenly on top.
- 3
Cook rice: high heat 5 min, medium-low 10 min, low 10 min.
- 4
Turn off heat and rest 10 minutes, then gently mix rice and greens.
- 5
Mix soy sauce, green onion, garlic, chili flakes, and sesame oil for dressing.
- 6
Serve gondre rice with the sauce and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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