Geomeun Kong Juk (Black Bean Porridge)
A 4-serving black bean porridge with auto-scaling for easy bean-to-water ratios.
Instructions
- 1
Rinse black beans and rice separately, then soak both for at least 4 hours.
- 2
Boil black beans with 900 ml water for 20 minutes, then cool slightly.
- 3
Blend cooked beans with some cooking liquid until smooth.
- 4
Cook soaked rice with remaining 400 ml water for 10 minutes, stirring.
- 5
Add blended bean liquid and simmer 10 more minutes, stirring to prevent sticking.
- 6
Season with salt and sugar, then garnish with pine nuts and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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