Side dishesEasy
Seasoned Seaweed Flakes Salad
A 2-serving seasoned seaweed side dish with auto-scaling for clean salty-nutty balance.
Prep 6minCook 2min2 servings
gim muchimseasoned seaweedquick korean side dish5 minute banchanseaweed saladscalable recipe
Instructions
- 1
Break roasted seaweed sheets into large bite-size pieces.
- 2
Mix soy sauce, sesame oil, garlic, and sugar.
- 3
Add finely chopped scallions to the sauce.
- 4
Drizzle sauce over seaweed and toss gently by hand.
- 5
Top with sesame seeds and serve immediately, ideally within 10 minutes.
Tips
Dress right before serving to keep texture crisp.
Add 1/2 tbsp fish sauce for deeper umami.
Nutrition (per serving)
Calories
92
kcal
Protein
3
g
Carbs
4
g
Fat
7
g
Adjust Servings
2servings
→
servings
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