Side dishes Recipes
200 recipes
Beef & Shiitake Japchae
Beef & Shiitake Japchae highlights sweet potato noodles and beef. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Mushroom Japchae
Mushroom Japchae highlights sweet potato noodles and shiitake mushroom. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Broccoli Doenjang Salad
Broccoli Doenjang Salad highlights Broccoli and Doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Fresh Chive Muchim
Fresh Chive Muchim highlights Korean chives and onion. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Seasoned Garlic Chives
Seasoned Garlic Chives highlights garlic chives and gochugaru. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Chive Salad with Doenjang Dressing
Chive Salad with Doenjang Dressing highlights garlic chives and doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Chwinamul with Doenjang
Chwinamul with Doenjang highlights chwinamul greens and doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Chwinamul with Perilla Powder
Chwinamul with Perilla Powder highlights chwinamul and perilla powder. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Dalgyal-mari (Korean Rolled Omelette)
Dalgyal-mari (Korean Rolled Omelette) highlights Eggs and Carrot. It offers a balanced Korean side-dish flavor that works well in everyday meals.
Gamja-jorim (Braised Potatoes)
Gamja-jorim (Braised Potatoes) highlights Potato and Garlic cloves. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Soy-Glazed Fish Cake Stir-Fry
Soy-Glazed Fish Cake Stir-Fry highlights fish cake sheets and onion. Quick stir-frying keeps a lively texture while building rich umami.
Garlic Sesame Broccoli Muchim
Garlic Sesame Broccoli Muchim highlights broccoli and soup soy sauce. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Seasoned Seaweed Flakes
Seasoned Seaweed Flakes highlights roasted seaweed sheets and scallion. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Gosari-namul (Seasoned Bracken Fern)
Gosari-namul (Seasoned Bracken Fern) highlights Boiled bracken fern and Garlic cloves. It has a clean, nutty finish with a soft but springy bite.
Hobak-bokkeum (Stir-fried Zucchini)
Hobak-bokkeum (Stir-fried Zucchini) highlights Zucchini and Salted shrimp. Quick stir-frying keeps a lively texture while building rich umami.
Jangjorim (Soy-braised Beef)
Jangjorim (Soy-braised Beef) highlights Beef eye round and Eggs. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Jinmichae-bokkeum (Stir-fried Dried Squid)
Jinmichae-bokkeum (Stir-fried Dried Squid) highlights Dried shredded squid and Gochujang. Quick stir-frying keeps a lively texture while building rich umami.
Butter Soy Stir-fried Dried Squid
Butter Soy Stir-fried Dried Squid highlights dried shredded squid and butter. Quick stir-frying keeps a lively texture while building rich umami.
Kkakdugi (Cubed Radish Kimchi)
Kkakdugi (Cubed Radish Kimchi) highlights Korean radish and Coarse salt. Its tangy, spicy profile adds a lively contrast to richer dishes.
Kongnamul-muchim (Seasoned Bean Sprouts)
Kongnamul-muchim (Seasoned Bean Sprouts) highlights Bean sprouts and Garlic cloves. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Maneuljong-muchim (Garlic Scape Salad)
Maneuljong-muchim (Garlic Scape Salad) highlights Garlic scapes and Gochujang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Minari-muchim (Water Parsley Salad)
Minari-muchim (Water Parsley Salad) highlights Water parsley (minari) and Red pepper flakes. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Stir-Fried Seaweed Stems with Perilla
Stir-Fried Seaweed Stems with Perilla highlights salted seaweed stems and onion. Quick stir-frying keeps a lively texture while building rich umami.
Mu-saengchae (Spicy Radish Salad)
Mu-saengchae (Spicy Radish Salad) highlights Korean radish and Red pepper flakes. A light seasoning keeps it bright, fresh, and easy to pair with rice.