Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Instructions
- 1
Remove stems from the peppers, cut into 4 cm pieces, and lightly shake out some seeds.
- 2
Blanch the peppers in boiling water for 20 seconds, then cool in cold water and drain well.
- 3
Mix doenjang, gochujang, minced garlic, syrup, and vinegar in a bowl until smooth.
- 4
Add the drained peppers and toss gently so the seasoning coats evenly.
- 5
Add sesame oil and sesame seeds, toss once more, and rest for 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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