Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Instructions
- 1
Cut napa cabbage into 3 cm pieces and thinly slice the onion.
- 2
Heat perilla oil in a pan and sauté garlic and onion for 1 minute.
- 3
Add napa cabbage and stir-fry on high heat for 2 minutes to coat with oil.
- 4
Add water and soy sauce, cover, and cook for 3 minutes to soften the cabbage.
- 5
Stir in ground perilla, simmer for 2 minutes, then season with salt and pepper.
- 6
Turn off heat while slightly saucy, rest for 2 minutes, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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