Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings
auk namulmallow greens koreankorean namul recipedoenjang side disheasy banchan
Instructions
- 1
Wash and trim the mallow greens.
- 2
Blanch for 40 seconds and cool in cold water.
- 3
Squeeze dry and keep mostly whole for texture.
- 4
Mix doenjang, soy sauce, garlic, and scallion.
- 5
Gently rub and toss the greens with seasoning.
- 6
Finish with sesame oil and sesame seeds.
Tips
Mallow turns mushy if overcooked.
Fine-tune saltiness with soup soy sauce.
Nutrition (per serving)
Calories
86
kcal
Protein
3
g
Carbs
5
g
Fat
6
g
Adjust Servings
2servings
→
servings
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