RiceEasy
Gimbap-Style Rice Bowl
All the classic gimbap fillings — egg, crab, spinach, carrot — served over sesame-seasoned rice in a bowl. All the flavor of gimbap without the rolling.
Prep 20minCook 10min1 servings
gimbap rice bowlKorean rice bowldeconstructed gimbap
Instructions
- 1
Prepare egg strips, stir-fried carrot, and seasoned spinach.
- 2
Season rice with sesame oil and salt.
- 3
Arrange all toppings over the rice.
- 4
Add pickled radish and crab stick; serve.
Nutrition (per serving)
Calories
370
kcal
Protein
14
g
Carbs
55
g
Fat
10
g
Adjust Servings
2servings
→
servings
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