KimchiEasy
Green Chili Kimchi
Spicy green chili kimchi with a crisp bite, lightly fermented for a bold side dish that pairs well with grilled meats.
Prep 25min04 servings
green chili kimchigochu kimchispicy korean side dishquick kimchifresh chili kimchi
Instructions
- 1
Trim stems, split chilies lengthwise, and remove some seeds.
- 2
Salt and rest for 20 minutes, then drain.
- 3
Mix chili flakes, garlic, ginger, salted shrimp, fish sauce, and sugar.
- 4
Coat chilies gently with seasoning without crushing them.
- 5
Pack in an airtight container, ferment 8–12 hours at room temp, then refrigerate.
Tips
Remove more seeds to reduce heat.
Best texture is within 2–3 days.
Nutrition (per serving)
Calories
55
kcal
Protein
2
g
Carbs
9
g
Fat
1
g
Adjust Servings
2servings
→
servings
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